CSF Bites with Il Mattino — Chef Domenico Candela’s Laticauda Lamb
Video in Italian only
Today on Heartfelt Recipes from a Coffee with CSF, Tommaso Marrone is hosting Domenico Candela, the 2-star Michelin chef from the prestigious George restaurant at the Grand Hotel Parker's. In today's bite, we're diving into Domenico's professional journey—how he's become one of the most well-known faces in contemporary cooking.
Plus, the chef’s showing us one of his proper signature dishes: Laticauda lamb, finished with a papaccella pepper reduction, lamb jus, a light bagna cauda, and sardines. It’s a dish that really tells the story of his culinary path and life experiences—years of passion and proper research packed into one massive explosion of flavour.
Cheers to the Grand Hotel Parker's for their kind hospitality and collaboration, as well as Giovanni Torre Avallone, Giovanni Avolio, Federica Scotti, Michelangelo Iossa, Paola Esposito, and Federica D'Avanzo.
A massive thanks to Domenico Candela (chef at George - Grand Hotel Parker's) and his team for their help, along with the Free Style Agency and models Benedetta Braca and Fabiana Ruffolo.
Executive and creative production: Umberto Mazza (Insight Adv Ltd) Filming and editing: Renato Esposito (NeaPhoto) and Umberto Mazza (Insight Adv Ltd)
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